The full moon is small and silver tonight! It looks like a winter moon and appears moving rapidly through the grey drifting cloud in the blackness. It seems early for a winter moon. The tide has been out at night here on Lotus island for the past month, so it has not been my inclination to dig clams. I like to make clam chowder with tomato sauce and lots of chunky vegetables. We have abundant little neck and butter clams . The pianist is not keen on clams, so I do it for me. I'm waiting for daytime low tides as it is difficult digging under a torch. Besides that it's cold. The garden still has to be fully put to bed and tucked in. Dahlia bulbs put to sleep under straw and covered with tarp. Then, November really kicks in with dark nights, wind, low tide, clam chowder, fireplace, and pale silver winter moon riding the dark clouds. You have to take November by the neck and shake it to get rid of the doldrums. Beautiful summer days are easier. Lovely fall weather is exhilarating. I need to work at November to make it palatable.
Thursday, November 5, 2009
winter moon
The full moon is small and silver tonight! It looks like a winter moon and appears moving rapidly through the grey drifting cloud in the blackness. It seems early for a winter moon. The tide has been out at night here on Lotus island for the past month, so it has not been my inclination to dig clams. I like to make clam chowder with tomato sauce and lots of chunky vegetables. We have abundant little neck and butter clams . The pianist is not keen on clams, so I do it for me. I'm waiting for daytime low tides as it is difficult digging under a torch. Besides that it's cold. The garden still has to be fully put to bed and tucked in. Dahlia bulbs put to sleep under straw and covered with tarp. Then, November really kicks in with dark nights, wind, low tide, clam chowder, fireplace, and pale silver winter moon riding the dark clouds. You have to take November by the neck and shake it to get rid of the doldrums. Beautiful summer days are easier. Lovely fall weather is exhilarating. I need to work at November to make it palatable.
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