Monday, January 16, 2012
The pianist and I were at a dinner party last evening and amidst other topics, food was both eaten and also a topic of conversation. Favorite foods and recipes, particularly pasta and its creative nature provided a lively and entertaining discussion. The pianist was engaged in the talk, but since my culinary skills are small, though I am a gourmand, I contributed little of consequence. That is until I mentioned that my default meal was augmented KD. If the pianist was away and I was on my own, KD was the choice with added sharp cheese and butter and cream. Gales of laughter! Oh well! I always ate it from the plate, and the augmentation rendered it less orange and more comfort. Later, as I went to sleep last night, I thought of my friend and his addiction to KD. Years ago my young colleague, who was a busy GP, split from his wife and to save money, slept in his office and subsisted on a diet that was almost solely KD. His practice was immense, so time was of the essence for him, and his settlement, an expense that was looming, an additional worry. Six or eight months later he told me he was concerned that he may have leukemia, as he had noticed generalized bruising recently then, his gums had started to bleed and weight loss was noticeable. When he finally checked in from the investigation, he was diagnosed with scurvy! KD is augmented by all sorts of good vitamins and minerals as well, but not Vitamin C because it is heat labile when baked. My advice is, stay married, drink orange juice with your KD if you are addicted, use it sparingly as a default meal, and don't save time and effort by eating it out of the pot!